Three steps, the same day.
A simple, repeatable process keeps food fresh and gets it where it's needed fast.
01
Recover
We collect fresh, unserved surplus from school kitchens and local partners before it's discarded.
02
Package
Volunteers sort, portion, and safely pack each recovery to food-safety standards, ready for transport.
03
Deliver
We hand off to trusted partners, shelters, pantries, and youth programs, who get it onto plates.