Partners

It takes a network to move good food.

The kitchens that share their surplus and the organizations that get it onto plates — every recovery depends on the people below.

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The kitchens, bakeries, and delis that share their surplus food so none of it goes to waste.

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The nonprofits and community programs that get recovered food onto plates across the region.

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Become a Partner

Have surplus food, or a community to feed?

Whether you're a kitchen with food to share or an organization that can distribute it, we'd love to talk. Most partnerships start with a single conversation.

Email the team We usually reply within a day or two.